Chambres / Studio

Le Château Haut-Vigneau

The property is situated in the commune of Martillac. Its 20 hectares produce a red wine typical of its Pessac-Léognan appellation.


With oenological advice from Christophe Olivier, who works closely with Prof. Denis Dubourdieu, Eric Perrin strives to produce a truly classic great wine, expressing both the power and the finesse of its fruit.

Winemaking at Haut-Vigneau is based on a great respect for its grapes (60% Cabernet Sauvignon and 40% Merlot) and terroir (deep Garonnaise gravel), together with careful and traditional aging (in 20% new barrels).
The result is a wine with very pleasing aromas of black fruit (blackberries, black currant) and subtle roasted notes (grilled and smoky).


Download the Technical Sheet


deco Technical information.


- 60% cabernet Sauvignon - 40% Merlot.
- Soil : Gravel.
- Hand Harvesting.
- Vatting for 20 days.
- Stainless-steel vats.
- Barrel aging for 15 to 18 months.
- 120 000 Bottles.
- Distribution : USA, Great-Britain, Germany, Japan.